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| via oldchum |
I just ordered a biweekly delivery of fresh veggies and fruits from an ecological farm near Berlin. I love to be surprised by what they will bring and along the way I get to know (and am forced to use) vegetables that I would probably never buy myself because I never heard of them.
Lately I also learned some about vegan nutrition (as my sister turned vegan, I am not even vegetarian) and stumbeled over raw diet as well, wich I both find very inspiring for my daily cuisine.
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